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Montefico

Barbaresco Red Blend

Bruno Giacosa Montefico is a captivating red blend from the esteemed Barbaresco region, where the charming vineyards benefit from the unique microclimate and rich terroir characteristic of this celebrated area. This wine presents a deep ruby hue, inviting the senses with its enchanting aroma of ripe dark fruits, intertwined with delicate floral notes and hints of earthy undertones. On the palate, it showcases a medium-bodied profile balanced by bright acidity that elevates the fruit flavors, providing a harmonious and engaging tasting experience. The tannins are firm yet refined, lending structure and depth, making it an exceptional choice for food pairings. Its dryness beautifully complements the complexity of its flavor, revealing layers of richness and an elegant finish that lingers delightfully. This wine serves as a splendid representation of the artistry and tradition found in Barbaresco, capturing the essence of its origins.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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